here and there

Tuesday, January 26, 2016

Back back Ribs, Country Style Ribs and Shanghai Bok Choy

Baby Back Pork Ribs and Country style ribs were perfect to feed a crowd on my birthday weekend.  Both ribs were slowly roasted at a low oven temperature and finished off on the BBQ. The Back Ribs were covered with a Smoking Hot Sauce while the Country Style Ribs were brushed with a Honey Garlic sauce before barbecuing.

Garlicky and Spicy Caesar Salad, Creamy Asian Coleslaw and Grilled Shanghai Bok Choy were made by my Sister in Law and were most delicious with the pork ribs. 

The use of Cast Iron Pans worked to tie all the different dishes together and not to mention kept the food hot!   

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