First cook your noodles, drain and toss in tablespoon of oil to prevent them sticking together.
I used Traditional Shirataki white yam noodle substitute which has 0 calories and Hungry Girl Approved.
Fry in olive oil, thinly sliced cabbage and julienned cut carrots with thinly sliced onions until cooked.
I also added sliced cooked pork loin to the vegetables
Mix 1-2 tablespoon of Ketchup, 1 T Worcestershire sauce and 1 T of Oyster sauce in a small bowl, then add to vegetables
Toss in the noodles and heat until everything is hot!
Garnish with thin slices of Nori, pickled ginger and hot sauce.
This couldn't be any easier and so delicious! My thought was as I plated the noodles, how do they serve this dish on the street of Japan?