Use the cast iron Takoyaki or Aebierskiver pan to baking meatballs to keep the great shape of the meatballs. These pans work great on the oven!
The meatballs were a mixture of pork and beef which I prefer, salt pepper, bread crumbs, one egg and chopped parsley
My husband and I did not like bread crumbs in the meatballs. We decided the bread took away from the taste of the meat!