here and there

Tuesday, November 29, 2011

Wedding dresses from 1942

My Mom and Aunt married within the same week and had a Family reception in the same town as my Aunt was my Dad's sister.


My Aunt and Mom went shopping together in Yorkton, Saskatchewan, but since it was during war years, there were a shortage of white dresses in Canada, so they settled for pastel coloured dresses.


I remember my mom's dress very well as I used to play dress up in it and stand on pail so that I would not trip on the dress.  I remember all the covered buttons with little loops that fastened the back of the dress and the little bolero with a Peter Pan collar and puffed sleeves with a button cuff.  My Mom choose a pastel pink dress where as my Aunt choose a blue dress.. My Aunt's dress was made by the same designer but not a two piece outfit as was my Mom's. The painted wedding photos show her dress as a powder blue dress but from the pictures below, the colour is more a teal blue.. My Mom's dress was destroyed in a house fire so I was most anxious to get copies of my Aunt's dress.






my cousin wrote the following


My mother's wedding dress wasn't kept in storage; therefore is torn and actually in bad shape.  I guess mom never thought of putting it away for future generations (smile).      I photo'd the back of the dress...the front has buttons, however the collar is missing some material; the fabric is also ripped; missing..not sure why.    You probably have an actual wedding photo to show what the front looked like.    






She also had a slip for under the dress which I sent a picture as well.







1940 Bridal Gown
Jul 1, 1940 12:00 am

The white wedding dress virtually disappeared during the war years. Clothes rationing was introduced in 1941, when fashion almost ceased to exist. A few made brave efforts with parachute silk, whilst others wore gowns borrowed from relatives, but most brides wore uniform.

In a recent article in the Globe and Mail, a wedding picture during in 1944 was of both the Bride and Groom in uniform.  The interesting part is Sonia d'Artois as a secret agent posed as Suzanne Bonvie, a representative of the Parisian fashion company Louis Vuitton. 

Monday, November 21, 2011

Wild Blueberry Delicious



 This morning I wanted a Pennsylvanian apple pancake.. I used to make this for my teenage boys, but could not keep up with their appetite! So stopped making them !

You pour hot batter into a hot cast iron pan!  The base is cooked apples, but since I only had one apple, I decided on wild blue berries from Ontario.. actually our major superstore packages these berries.. And yes, they are small, not the usual berries sold in our groceries as blueberries, that look like they have been on steroids!!


 I heated the cast iron pan in the 425 degree oven , then added blueberries, butter and sugar!
As soon as this was hot, I poured in the batter, but as soon I poured in the batter and the blueberries floated, I thought "oh no!!! Now, I know why you only see recipes for Apple Pancakes!!



But it did cook and parts puffed up and with maple syrup added, it was delicious

Friday, November 11, 2011

The Fulton on 121 Fulton, New Jersey

The Fulton on 121 Fulton
Open only 2week






A previous sports bar which still kept the large TV and took away from the atmosphere of intimate dining. The decor was dark walnut walls, chairs and tables. 


The Fulton Burger was the hit of the three dishes ordered. The burger was staked high dramatically with Gruyere cheese, smoked bacon, grilled portobello mushroom with caramelized onions!



The short rib grilled cheese sandwich with roasted tomatoes, white cheddar and caramelized onions was recommended as a top sellers. The grilled tomato was chewy and I wondered if it was sundried tomatoes, the small portion of short rib was dry, yet the bottom of the sandwich soggy!


My order of Lobster mac and cheese would have been fine if served in it's own casserole dish, instead of being dried out by being heated, probably microwaved and then served in a another dish. There were some small pieces of lobster in the mix


Seeking refuge from the freak blizzard in NY, being cold and wet, it was annoying to be rushed as our table was continually being cleared as we ate, yet having to wait for serve sand then the bill.






Bistro La source on 85 Morris street in Jersey City

Bistro La source on 85 Morris street


Quaint little place with a large outdoor patio, the empty restaurant at noon on a Sunday, should have been a clue! The server did not know the menu, stating she never worked brunches!  

The crepes were served with a side order of Salad which after trying to pick out all the wilted and rotten leaves, I give up on the salad and did mention it to the server with no reaction!





The apple and duck sausage crepe, the crepe it self was good but cold and the small match size pieces of apple were uncooked and did not blend in flavor with the duck sausage, bland and unappetizing.. I had a lump in stomach the rest of the morning after trying to eat this meal. 
If the apples and duck had been cooked together, what a difference in this dish! 




The Brushetta with pulled pork and fried egg on top was tough and tasteless




Alfredos In Regina , Sask



Mushroom Caps - 9
Stuffed mushroom caps with Italian cheeses, fresh herbs and breadcrumbs





Delicious escargot stuffed mushroom caps, a meal in it self!






Yes, this is Saskatchewan where the portions are hugh!



Manicotti - 15
Pasta filled with spinach and Italian cheeses baked with tomato sauce and mozzarella

Cannelloni - 15
Pasta stuffed with beef and Italian cheeses baked with tomato sauce, white sauce and mozzarella

Thursday, November 10, 2011

escargot baked in mushroom caps


This summer, on out trip we  stopped and ordered this appetizer at Afredo's in Regina..  the dish was delicious!


For my son's birthday supper, I decided to duplicate the recipe.  To my surprize there are a few recipes on the net.. Some stuff the mushroom caps, others flip it around and have the mushroom sit as caps over the escargot.  Garlic, shallots, butter and parsley are the main ingredients!








The results were delicious, although I would focus on having more sauce for dipping at the bottom of the mushroom!

Tuesday, November 8, 2011

Birthday celebrations at the Ranche in Fish Creek




Since it is only a short walk from our house, we decided to walk to the Ranche




We enjoy this pleasant walk as it was a beautiful crisp fall evening!  










Since we were expected our son and family later that evening, we decided on appetizers!


Rocky Mountain Charcuterie Board



A Selection of Regionally Produced Cured & Smoked Game and Fish, Mustard Melons, Sundried Cherry & Cranberry Relish 25 

A lovely assortment of cured and smoked game and fish, along with candied fish.. the duck breast slices were especially tasty,




This Pinot Gris from the Okanagan  was a good pairing for the Charcuterie , crisp, light and chilled!


The many calls Bill had for his birthday!



Pan Seared Quebec Foie Gras







Smoked Bacon Marmalade, Crisp Apple & Red Radish Julienne,
Toasted Brioche, Fig Gastrique 19 



This appetizer was very sweet with the marmalade  and since Brioche was used as toast, this dish tasted very much like French Toast 

Birthday celebrations at the Parthenon