here and there

Tuesday, November 8, 2011

Birthday celebrations at the Ranche in Fish Creek




Since it is only a short walk from our house, we decided to walk to the Ranche




We enjoy this pleasant walk as it was a beautiful crisp fall evening!  










Since we were expected our son and family later that evening, we decided on appetizers!


Rocky Mountain Charcuterie Board



A Selection of Regionally Produced Cured & Smoked Game and Fish, Mustard Melons, Sundried Cherry & Cranberry Relish 25 

A lovely assortment of cured and smoked game and fish, along with candied fish.. the duck breast slices were especially tasty,




This Pinot Gris from the Okanagan  was a good pairing for the Charcuterie , crisp, light and chilled!


The many calls Bill had for his birthday!



Pan Seared Quebec Foie Gras







Smoked Bacon Marmalade, Crisp Apple & Red Radish Julienne,
Toasted Brioche, Fig Gastrique 19 



This appetizer was very sweet with the marmalade  and since Brioche was used as toast, this dish tasted very much like French Toast 
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