This summer, on out trip we stopped and ordered this appetizer at Afredo's in Regina.. the dish was delicious!
For my son's birthday supper, I decided to duplicate the recipe. To my surprize there are a few recipes on the net.. Some stuff the mushroom caps, others flip it around and have the mushroom sit as caps over the escargot. Garlic, shallots, butter and parsley are the main ingredients!
The results were delicious, although I would focus on having more sauce for dipping at the bottom of the mushroom!