here and there

Monday, November 16, 2015

Mexican brunch,

Brunch in a Mexican restaurant

For an appetizer, Baked Tortilla chips with Salsa, pico de gallo and guacamole

 Pico De Gallo - A traditional fresh Mexican salsa made with tomatoes, onion, cilantro, jalapenos , made fresh daily!

The heat of this sauce varies greatly as to the heat of the Jalapeños.  

My recipe for Pico De Gallo is;

Chop one tomato, 1/2 onion, handful of cilantro, lime juice and chopped jalapeño
Mix together and season with salt and pepper.

We all ordered a different dish, my husband loves the Chicken Chimichanga, I had the Mexican platter and ended up taking the Chicken Enchilada and the beef Burritos home. 

Chimichanga - A deep fried flour tortilla filled with pico de gallo and cheese, with your choice of chicken or beef, topped with our homemade chipotle sauce and pepper
Mexican platter, that had one Enchiladas with chicken, Mexi Burritos - Flour tortilla filled with Spanish rice, refried beans, pico de gallo  with beef and hard taco with chicken. 

My son had the Enchiladas - Three handmade enchiladas served with Spanish rice and refried beans with Chicken.  Beef or vegetable were the other choices. 

Dutch Waffle - Loaded with their very own saskatoon topping and whipped cream.

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