Fresh Bearnaise Sauce was made but since we had no fresh tarragon, we used fresh basil along with fresh parsley.
Bearnaise sauce drizzle with a light hand on the seafood and asparagus, only by some! Final touch of spring lettuce salad and a dusting of Cajun seasoning!
Delicious, Colgi the food critic thought it was most delicious!
Breakdown in cost , roughly
Tenderloin- $21 (5 individual pieces cut) 6.20 per person
Scallops - $8 ( too small, larger scallops would work better here)
Tiger shrimps- $6.50 ( 5 tiger shrimp per person) Frozen bag of shrimp was 13 dollars
butter $1( one cup)
asparagus 2 ( 5 stalks per person)
4 strips of bacon
Roughly about 10-12 dollars per person
did serve spring salad and for dessert in martini glasses , fresh strawberries, scoop of vanilla ice cream in a crispy baked maple syrup won ton wrapper.
Menu cost in this menu is 41 dollars for a 3 course dinner