here and there

Sunday, December 20, 2015

Fish Balls

These Fish Balls are delicious and a great hit with children. They are served with a sweet and sour sauce.  The only seasoning is lime juice in this case.  

I prefer crusted cornflakes as the sweetness in the cornflakes and the added crunch adds to this dish.

The fish is pulsed in a food processor but can also be chopped or ground in a meat grinder.  1/2 medium onion was added along with the egg. The onion can be sauté first, but I didn't in this case. 


Dip the fish balls in an egg wash and then in cornflakes. 

The fish balls were frozen for the Traditional Christmas Eve dinner.  

The best part of preparing all these dishes is the tasters

.  You can also adjust the spices at this time before you makeup the fish balls.  

For Christmas Eve, these fish balls were baked in the oven at 325
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