2 pound of ground chicken meat.
chopped fresh cilantro
4 cloves of minced garlic 2-3
Fresh ginger, grated
green onion, chopped
1 T fish sauce
1 T hot chili sauce like Sriracha
I T sugar
2 tsp corn starch
1 tsp Sesame Seed oil
Add the ground meat to the mixture
Mix all the ingredients together and form meatballs.
I did add more cornstarch as the ground chicken is sticky and difficult to work with.
Bake in a 375 oven until cooked, about 20 minutes.
The meatballs can be frozen uncooked.
Do remember to taste test the meatballs for seasoning