here and there

Wednesday, December 9, 2015

Plum Pyrohy

Plums were used as a filling to use up the left over dough, 2 dozen of Plum Pyrohy were made for Christmas Eve.  The tester with a drizzle of maple syrup sour cream and whipped cream was delicious.

My father used to love High Bush Cranberry pyrohy for Christmas Eve 

The sliced plums were first soften in the microwave.  The testers were boiled until they floated in the water.

Now to wait to see how my family likes this variation. I have made prune ones which are lovely too.  

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