here and there

Thursday, July 16, 2015

Baked Green Olives

These plump green Olives that were a Christmas gift have been sitting in my refrigerator. They were a perfect Olive to be baked for an appetizer
 I used my toaster oven to bake the olives. 
The tray was covered in aluminum foil for easy cleanup!
Splash Olive Oil on the olives, add sliced Lemons, crushed child flakes and fresh Rosemary. 
Toss to cover the olives.
Bake at 325 for about an hour.
Serve warm.

Can anything be easier or prettier?
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