The Long Life Noodles that were prepared for Chinese New Year were certainly a hit and disappear quickly. This dish is served hot with the BBQ Pork. The name of this dish referred to Long Noodles = Long Life.
The BBQ Pork recipe was a recipe given to me by a classmate who's Mom use to make for Sunday Dinners. It is easily done using Salt, Pepper and Hoisin Sauce. Hoisin is available in the Asian section in a Supermarket.
- 3T dark Soya Sauce
- 2T light Soya Sauce
- 2T Oyster Sauce
- 1/2 sugar
- 1 lb noodles
- Fresh ginger, minced
- Garlic clove, minced
- 1 Onion, thinly sliced
- 1/2 lb BBQ Pork, thin julienned
- 3 cups Bean Sprouts*
- Green onions, cut into 1 inch lengths
In a skillet, saute minced ginger and minced garlic clove in oil.
Saute thinly sliced onion until soften then add thin julienned BBQ Pork.
Add Bean sprout*, green onions and noodles. Add dressing, stir and heat thoroughly.
*In place of Bean Sprouts, as there is a danger of food borne illness, I left them out.
I thought that Shiitake Mushroom would have been a great addition to this dish. I had bought Fresh Snow Pea Shots for the recipe but used then in the salad instead!