I love Instagram as not only do I have dialogues with people i.e. Chefs all over the world, I love coming across new ideas. I came across this idea to use up the last of the tomato harvest using the small green tomatoes. This I found intriguing as I had never heard of pickling green tomatoes. I had a bowl of small green tomatoes and still had fresh herbs in my garden, that I decided to try this recipe.
According to the Instagram posting on this pickle:
To make the Adjika , the vegetables were coarsely pulsed through the Food Processor. The aroma from everything pulsed together was great.
I did have difficulty filling the split tomatoes, not sure how this filling will stay in the tomatoes once the brine is poured on to them.
They certainly looked lovely, but do need a solution to keep the filling in the tomatoes! Maybe wrapping some thing around them like a horseradish leaf!
This morning, I tried the pickles after 2 weeks of fermentation. They were intriguing tasting as with each bite there was an explosion in your mouth! Yes, I will be making them again!