One of the recipes I have tried is a combination of recipes for Arayes. I had found fresh ground lamb in my supermarket and was anxious to try this. I have been doing a burger using minced lamb, feta cheese and fresh mint. The mint that I had brought from my garden in Regina has grown as vigorously here in Calgary. I seem to find all the recipes for fresh mint in the winter, so I am determined to use the fresh mint from my garden this year during the summer. Lamb and mint go perfectly together!