Pan fried Atlantic Salmon with Spicy Noodle Rice Salad
For this recipe, soften rice noodles in warm water
Mix noodles in the following dressing
minced garlic- 1 -3
brown sugar -1 teaspoon
chili paste- 1/2 - 1 tablespoon
rice vinegar- 1/3 c
fish sauce- 2 -3 T
Add Chopped Herbs ( Cilantro, and/or Mint and/or basil) and julienned vegetables .. I used a carrot, zucchini, green onions out of the garden and sweet pea pods.
I proudly used my new julienned matchstick slicer and was pleased with the results!
Drizzle a little of sesame seed oil. Garnish with peanuts, chopped green onion and chopped herbs.
Since I had soften too many rice noodles, I only added the vegetables to some of the noodles.. I left the rest of the noodles for another night! Leaving out the vegetables gives you a fresher salad the next day when you mix in new vegetables .