The recipe I used was 4 cups of flour and about 1 1/2 cups of lukewarm water, salt and about 1/3 cup of Olive oil. I did use my food processor to knead the dough, then let it set for about 2 - 3hours. The dough was soft to the touch , but very elastic and difficult to roll out at first!
For my filling a I used a 500 ml of Cottage cheese and 500 ml of Ricotta.. The mixture was runny, even though I did drain it, it needed some mashed potatoes to thicken the filling, about 6 meduim potatoes was used. I always tend to make too much filling.. I have about 1 cup left over which was just great!