Last week, a recipe appeared in our Metro Newspaper and I decided to make it. I have been craving beef jerky!
1/2 c unseasoned rice
1/3 c Sriracha sauce
1/4 c Brown sugar
1 lb sirloin
The beef was cut into strips and placed into a plastic ziplock bag along with the marinade. Work the mixture into the beef.
The mixture was placed into the refrigerator and left for 2 -3 days.
I did use the dehydrator in my oven, but one can set the oven to 200 and check at 2 hours to see if done. I lay the strips on to parchment and half way I did place the strips on a grate.
The jerky is done when it is dry and bends without breaking.
Not sure I liked the taste of this jerky, it seemed to need more kick to it and lacks salt..
Like my cousin I guess I need to experiment and keep notes!