here and there

Monday, October 10, 2011

Canadian Thanksgiving!

The weather is perfect!  The trees are in their splendor, in beautiful fall colours! Love it!



 Cold and rainy day at the market for those selling fresh turkeys


Pot stickers made with pork, chestnuts and cabbage fillings.  Yes, I like the chunky filling! When fresh and not frozen , the dumplings fry up easily in a little bit of Olive oil.  So tender and delicious!


Pumpkin Pie from scratch










Canadian Back Bacon and Cheddar Cheese Scones!





Quail, Pear and Pork Pate from Quebec, spicy marinated chickpeas and Dilled Salmon Pate.





Roasted Vegetables;  fennel, peppers, potatoes, zucchini,  baby carrots, mushrooms, green beans, onions



Alais, the turkey was photo shy!

To wash down all the food was

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