Pot stickers made with pork, chestnuts and cabbage fillings. Yes, I like the chunky filling! When fresh and not frozen , the dumplings fry up easily in a little bit of Olive oil. So tender and delicious!
Pumpkin Pie from scratch
Canadian Back Bacon and Cheddar Cheese Scones!
Quail, Pear and Pork Pate from Quebec, spicy marinated chickpeas and Dilled Salmon Pate.
Roasted Vegetables; fennel, peppers, potatoes, zucchini, baby carrots, mushrooms, green beans, onions
Alais, the turkey was photo shy!
To wash down all the food was