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Wednesday, April 5, 2017

How to put together a Traditional Easter Basket

Easter 1977


As Lent draws to an end, there is lots of excitement and planning of the Easter Basket that is taken to the church to be blessed.

Please note I will be blogging on the food that goes in to the Paska Basket.. I have been curing a pork shoulder for the past week. My Dad used to double smoke pork for the basket






Traditionally, this Paska Basket was taken to the church on Easter Sunday and blessed after the mass.  According to my Aunt Mary, the food in the basket was eaten at the church as many had come with horse and buggies.  Now the Sunday after, is the usual time that parishioners gather for the traditional Easter dinner in the church hall. 





My Mom always followed closely what she had in her Easter Basket which was the food that is mentioned when the food is blessed in church. 

 It was always with great delight to watch my Mom prepare the food for the basket. Small dishes were set out for her to use for the hard boiled eggs, cottage cheese and butter. The cheese was decorated with a cross using cloves. The final results was a beautiful Paska Basket with the foods carefully organized in her big wicker basket! Always a work of art!

Easter Basket 1970
Paska Basket 
In the Paska Basket is placed; Paska bread, Babka Bread, hardboiled eggs, Cottage Cheese, meat such as ham, garlic sausage, salt, butter, horseradish, decorated eggs.  A candle is lit in the basket before the blessing.  The basket is covered with an embroidered cloth symbolic of the shroud that covered Christ's body.


Paska.  

This bread that is broad and round is braided and decorated with religious symbols. I continue to make my bread in the same style that my Mom made each year.  In the centre of her Paska basket was a cross with the ends that curled into a flower that looked like roses with a chrysanthemum flower in the middle of the cross. In looking at the Paska Breads that are brought to the church for blessing, each Paska Bread is very unique in design and in colour, varying from very light brown to a dark mahogany colored bread. Yet all the breads are round and baked in a circular pan. 

The symbolism of the Paska Bread is Christ himself, the Bread of Life. 

Making the Paska Bread
This sweet dough filled with raisins is baked in a tall and cylindrical pan.  My grandmother decorated this bread with a icing sugar glaze and tiny silver ball candies, my Mom left her Babka Bread plain. 

The Babka Bread symbolizes the richness of eternal life.
 Finnish Bread that can be used for Babka.  The recipe is a small and makes one or two loaves.

Country Babka recipe





Ham 

Since meat was not eaten during lent, this fast was broken on Easter Sunday.  Meat symbolize the abundance of Easter and represents the Pascal lamb.






Sausage (kobassa)  





Note the cross made of Cloves on the Cottage Cheese, 1975
Cheese 

Cottage cheese is placed into a small bowl and a cross is made of cloves.  In recent years, cheddar cheese has been added and also decorated with a small cross made from cloves.




Salt

Is the reminder of Christ's words, You are the salt of the earth!

Eggs (Pysanky or Krashanky) 

Pysanky from the verb "pysaty" to write are dyed eggs with symbols and design written with a Stylus called a Kistka using heated beeswax. 

To the basket are added hard boiled eggs that symbolize new life and the resurrection.  Some do dye their hard boiled eggs ( Krashanky), but this was not the norm at my Grandmother's or Mom's homes.






These collections of Pysanky were done by my children at a very young age in school. 




Horseradish

The early green shots of this plant is one of the first perennials to pop up in the spring.  

Symbolic of the Passion of Christ and the bitterness of Christ's suffering. 

Fresh Horseradish is grated over the sliced hard boiled eggs on Easter Sunday Brunch. 


Butter (Maslo)

Butter is placed into a small container and decorated with a small cross made from cloves. 





My cousin shaped his butter into small lamb.













Easter Basket, 1977









Not only did Nellie take time and pride in putting together her Paska Basket, she also took great pride and care in setting the Easter Sunday Brunch table. 








The beautiful Paska Breads were done at school by the boys. 


My kids had the great fortune of making bread at Ukrainian school with the senior ladies from the church.   The temptation of eating this warm bread was great as they were taxied back to their regular school!  Many of the breads were hollowed out before they arrived.  











Okay, there is too much cuteness in these pictures to only include one! What is the magic that draws kids to this!









The blessing of Easter Baskets continues to be an intricate part of Easter.   I had experienced the importance of this when I lived with my Grandparents while going to school in the village.  I remember that my grandfather would every morning during Bright Week (the week following Easter) have a small bit of food from the the Paska Basket for his breakfast.  This importance was once again shown when my Mom came to live with us and she brought the Wicker Easter Basket with her; her Embroidery Cloth, candle and the dishes for the food.  My heart weeps as she came to live with us in August! The power of Tradition and Religion can not be dismissed!






The following are pictures of baskets during the Church Blessing of Paska Baskets.  The Joyful singing of  "Khrystos Voskres" (“Christ is Risen") along with at time very energetic sprinkling of holy water by some priests is a time of great happiness and joy. 





























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