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Tuesday, April 16, 2013

Cinnamon Roll Buns


Not sure why I had frozen sweet dough in my freezer, but after letting the dough thaw out in my refrigerator overnight, I rolled out the dough into a large rectangle, covered  the dough with brown sugar, tons of cinnamon and butter.  I also added whole almonds that had been toasted. Rolled up the dough and cut into about 2 inches pieces. Added the rolls to a prepared pan and baked at 350 for about 30 minutes.  

You don't need to use sweet dough which has eggs, butter and sugar in the dough.  My Mom use to use her regular bread dough that did not have eggs or butter and little sugar. I actually prepare these rolls to the ones made with a sweeter dough.










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