Everyone in my family especially my Irish husband loved them the first time he tasted them at my Mom's house! My Mom kept my deep freeze filled with these dumplings! Until that one Christmas, I no longer had any and mixed up my first dough! Yes, only water, flour and oil are the three ingredients in the basic recipe! I realized I was in trouble.. I had never really paid any attention to how they was made. My aunties and Mom's friend came to my rescue! However, everyone had different recipes from adding an egg, adding sour cream, adding Baking powder, lukewarm to cold water, the list goes on!!
For a couple of years, my sister has been visiting in November and it become a pyrohy bake off using different dough recipes.. All the different recipes of dough seemed the same, difficult to roll out, yet the results tasted the same!
This year after reading the article about Baba's Beauties from the Edmonton Journal and how the ladies had to adjust the basic recipe and going by feel, I decided to increase the amount of water used in the recipe and also to use hot water almost boiling water! To my surprise the dough was tender, especially easy to roll out and work with! Although the dough was a little sticky, a little flour corrects this.
Here is my Mom's basic recipe, that has been tweaked.
6 cups of flour
2 3/4 cups lukewarm water
pinch of salt
1/4 cup of oil
I increased the amount of water to 3 cups and used very hot water. I also increased the amount of oil to 1/3 cups
In my head as I rolled out the dough, I kept hearing "By George I think she's got! from my Fair Lady in "The rain in Spain"
Yesterday I ran into an elderly woman who was widowed last summer and was telling me of her preparation for the traditional Christmas Eve Dinner and how difficult it will be without her husband. I mentioned to her that I had finally had success in making the dough for the dumplings.. Without even batting an eye, she asked if I had used hot water! Interesting!