Italian Meatball for Super Bowl!

Use the cast iron Takoyaki or Aebierskiver pan to baking meatballs to keep the great shape of the meatballs. These pans work great on the oven! 

The meatballs were a mixture of pork and beef which I prefer, salt pepper, bread crumbs, one egg and chopped parsley

My husband and I did not like bread crumbs in the meatballs.  We decided the bread took away from the taste of the meat!

Refrigerator Bread dough was used to form these buns.  The extra touch was to brush the buns when hot with Olive Oil with chopped parsley and garlic!