Not being a great fan of leftovers, I did make soup from the left over Osso Buco by add water and 1/2 cup of barley and popping everything into a slow cooker for about 6 hours until the barley was tender.
The results were delicious.
Showing posts with label Beef Barley soup. Show all posts
Showing posts with label Beef Barley soup. Show all posts
Wednesday, April 9, 2014
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