This rib eye steak is as delicious as it looks. The recipe come from Cook's Country with a little history on Bourbon. The steak needs to be 1 1/2 to 2 inches thick. Some of those small rib roast cuts would be perfect to use for this marinade. The results are best if marinaded overnight in the refrigerator.
Marinade
- 1 c bourbon
- 1 c Worcestershire sauce
- 1 chopped shallot
- 2 -3 garlic cloves
- 1 -2 tsp salt
- 2 tsp black pepper
Grill for 6 -8 minutes on each side on a Med Heat grill or until internal temperature 125 degrees
rest for 10 minutes, cover with foil.
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