This soup has become a favourite in our house, so easy to make and is very impressive, not to mention this soup also tastes great
These little cast iron mini pots were a thrift find and work perfectly for individual servings!
Ingredients for Bruschetta soup
- 1 can of diced tomatoes
- 1 can of water
- 1 garlic clove
- Stale or toasted bread
- Grated mozzarella Cheese
- Parmesian Cheese
- fresh Basil
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