Rhubarb Dream Square sounds as good as it is! Not to mention that it is a very pretty looking dessert; squares or bars as my sister calls them, dainties!
The buttery crust goes well with the tart rhubarb!
Rhubarb Dream Square
Bottom Layer
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- Thanks for the reply, I did do another pan of the same square recipe that same day. And it turned out lovely.. I did beat the eggs but only for a few minutes, and then add the rest. The batter was not as airy and fluffy as the first try and the mixture covered the rhubarb and the rhubarb could be seen when spread out, where I couldn't see the four cups of the fruit in the first batter! I couldn't cut the first dessert without the meringue smashing, but it went to a fence building bee and quickly disappeared. Lol.. I also reduced the sugar to 1 1/4 -1 1/2 cups and it was still plenty sweet.. I was able to cut the pan into small serving pieces, I think about 36
pieces..
The Rhubarb Dream Squares were a hit. In fact one of the ladies said I made her day with a rhubarb dessert. This dessert freezes well in a tupperware container in cut bars. The frozen bars are also delicious eaten frozen!
Here are my comments with Charlotte!
I had wondered if this dessert could be frozen. I also would decrease the 2 cups of sugar as the dessert is way too sweet even with the four cups of Rhubarb. I am going to try again, but will wait to hear if I had over beaten the batter and if it can be successful frozen.