As I continue to work on the checklist for the traditional Christmas Eve dinner, today I made Pampushky with the help of my husband. Working together on some of these recipes brings back memories of Christmas past and the joy we had and still do preparing these Christmas dishes. The recipe for these deep fried doughnuts has been written in this blog.
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| The yeast proofing in warm water and sugar |
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| Adding 1 cup of flour to proofed yeast |
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| Vanilla my son brought from Mexico |
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| Adding Lime juice and rind |
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| Lastly adding flour |
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| Kneading the dough until all flour incorporated |
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| Heating the oil |
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