Summerland!

Vancouver Eats

Ceanothus is an evergreen shrub or small tree with many clusters of small blue flower clumps in spring and summer.  Bees swarm to the bright flowers in early May. 

The Calling

CHILI CHICKEN in light tempura with chinese chili sauce and cool cucumbers.

PAN FRIED GYOZA japanese pork dumplings with hot mustard and sesame soy dipping sauce.
SZECHUAN EDAMAME wok tossed with chilies, garlic & soy sauce

 Joey Restaurant

SUSHI CONE tempura prawn cone with avocado, spicy mayo, cucumber & amazing

BAJA FISH TACOS crispy fish and shrimp in corn tortillas with guacamole, cilantro & mexican hot sauce.

ITALIAN crushed tomatoes, peppered salami & Mediterranean olives

 ended at the Winking Judge Pub

On the road to Vancouver-

Burgers

Lemon Tree

breakfast

Sushi in Calgary- Kinjo

Irassyai
Kinjo
Peter Kinjo came to Canada in 1971 with 35 dollars and started Edo Japan in 1977 in South centre Mall in Calgary.  Check the Cideo and his philosophy on food and life- If you make your employees happy, they`ll pass this on to the customers, along with happiness returning to him. He believes that if you are sad, unhealthy or lonely, nothing tastes good, but if you are smiling your food will taste so much better!  The atmosphere is fun and the food is yummy and yes, I did leave happy!

Sitting at the sushi bar,with prepared sushi going around the bar on little boats in water !

Midori Roll in the top right corner- cream cheese, red pepper, yam, asparagus

a.

 Slicing beef for Ginger Beef

Spicy Crunch Roll - squid, tobiko, cucumber, spicy mayo!

 Tempura with mixed vegetables!

 Tangy Golden Beef