Friday, August 17, 2018

Grilled Bourbin marinated steak

This rib eye steak is as delicious as it looks.  The recipe come from Cook's Country with a little history on Bourbon.  The steak needs to be 1 1/2 to 2 inches thick.  Some of those small rib roast cuts would be perfect to use for this marinade.  The results are best if marinaded overnight in the refrigerator.

Marinade
  • 1 c  bourbon
  • 1 c Worcestershire sauce
  • 1 chopped shallot
  • 2 -3 garlic cloves
  • 1 -2 tsp salt
  • 2 tsp black pepper 

Grill for 6 -8 minutes on each side on a Med Heat grill or until internal temperature 125 degrees
rest for 10 minutes, cover with foil.


No comments:

Post a Comment